introducing my self.

This is Luyanda Magwanyana from a small town called Newcastle but for now iam currently living in Richard Bay doing my studies at university of Zululand which is public relation management it all about communication.

Iam person who is more interested in communicating with people and highly motivated .I have things that I wants to do after my graduation I like to get job in public relation field so I will learn more, The following year I will do my BTech at Durban university of Technology so that I will run my own company .my goal in this upcoming semester is to get an in serve training and pass my module with distinction. I have reason why I creates this blogger which is about traditional food I wants to teach the new generation and other people that are not aware of traditional food.

DESSERT SERVED AT ZULU MEALS

DESSERT SERVED AT ZULU MEALS

to finish a meals a traditional maize based sweet crusted dessert is often served ,it can be topped with sauce made up with chocolate , prunes and cream other desert found at Zulu meals include Melk tarts .dried fruits leather fried dough.

how to make isigwaqana ......you need brown beans and mix wit maize meal

HOW TO MAKE ISIGWAQANE

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take a brown beans mixed with maize meal waits for 45 minute then you can serve to your family

    this is imfino  it heathly food

SWEET POTATO